Here is my interpretation. I chose this for two reasons....1.) It reminds me of good friends. The weekend we spent in Bend, Sarah and Josh made fodue for New Years Eve dinner. I was the crazy girl that wouldn't let them throw out the left over bread that got all dried out. Um...look at this from scratch stuffing, how could we waste all that good bread.
2.) It is so colorful. Green and orange and brown, BEAUTIFUL. I think you can taste color too, right? The more colorful, the better somthing tastes.
Yum!!! That looks amazing.
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